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Hearty Lamb Kebabs

American.Kitchen's picture
  Boneless lamb leg 2 Pound (900 Gram)
  Onions 2 , chopped
  Rosemary 1 Tablespoon
  Olive oil 125 Milliliter (1/2 Cup)
  Bay leaves 2
  Spanish onion 1 Large
  Olive oil 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm), smashed and chopped
  Tomatoes 3 , peeled and chopped
  Italian bread slices 4 (Toasted)
  Grated parmesan cheese 50 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

Place lamb, chopped onions, rosemary, 1/4 cup (125 ml) oil and bay leaves in bowl; mix and marinate 1 hour on countertop.
Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside.
Heat remaining measure of oil in frying pan.
Cook garlic and tomatoes 7 to 9 minutes over medium heat; season well.
Reduce heat and simmer.
Place skewers in oven and broil 5 to 6 minutes 6 in (15 cm) from top element.
Spread tomato mixture over toasted bread slices and top with cheese; place in ovenproof dish.
Turn skewers over; broil another 5 to 6 minutes.
Place bread beside skewers and broil, but for only 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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