You are here

Mango Sherbet

American.Kitchen's picture
Ingredients
  Mangoes 3 1⁄2 Pound (1.6 Kilogram)
  Granulated sugar 250 Milliliter (1 Cup)
  Water 150 Milliliter (2/3 Cup)
  White rum 45 Milliliter (3 Tablespoon)
  Lime juice 3 Teaspoon
Directions

Peel mangoes and slice off flesh from pits.
Puree fruit in food processor and transfer to bowl.
Place sugar and water in small saucepan; cook 5 minutes over high heat.
Remove saucepan from heat and let syrup cool.
Add syrup, rum and lime juice to mangoes in bowl; mix well.
Freeze following the directions for your particular brand of ice cream maker.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.5 mg1.4%

Total Carbohydrates 521 g173.7%

Dietary Fiber 28.6 g114.5%

Sugars 485 g

Protein 8 g16.3%

Vitamin A 243.1% Vitamin C 740.5%

Calcium 16.3% Iron 11.8%

*Based on a 2000 Calorie diet

Mango Sherbet Recipe