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Mango Sherbet

American.Kitchen's picture
Ingredients
  Mangoes 3 1⁄2 Pound (1.6 Kilogram)
  Granulated sugar 250 Milliliter (1 Cup)
  Water 150 Milliliter (2/3 Cup)
  White rum 45 Milliliter (3 Tablespoon)
  Lime juice 3 Teaspoon
Directions

Peel mangoes and slice off flesh from pits.
Puree fruit in food processor and transfer to bowl.
Place sugar and water in small saucepan; cook 5 minutes over high heat.
Remove saucepan from heat and let syrup cool.
Add syrup, rum and lime juice to mangoes in bowl; mix well.
Freeze following the directions for your particular brand of ice cream maker.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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