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Oriental Green Salad

Healthy.Eater's picture
Ingredients
  Soft tofu 4 Ounce (Soybean Curd)
  Water 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Rice vinegar 2 Teaspoon
  Ginger juice 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Romaine lettuce head/6 ounces spinach leaves, cut into 1 -inch-wide ribbons 6 cup 1 Small
  Carrots 2 Medium, peeled and shredded to 1 1/2 cups
  Radishes 4 , thinly sliced to 1/3 cup
Directions

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth.
2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour the dressing over the vegetables and toss until coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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