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Barbecued Korean Style Short Ribs

Quick.easy.cooking's picture
Ingredients
  Beef short ribs 4 Pound (2.5 Inch Long)
  Soy sauce 1⁄2 Cup (8 tbs) (Kikkoman)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Sesame seed 1 Tablespoon (Toasted)
  Tabasco pepper sauce 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
Directions

Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Recipe Summary

Cuisine: 
Asian
Method: 
Barbecue

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