Barbecued Korean Style Short Ribs
|Beef short ribs||4 Pound (2.5 Inch Long)|
|Soy sauce||1⁄2 Cup (8 tbs) (Kikkoman)|
|Water||1⁄4 Cup (4 tbs)|
|Sesame seed||1 Tablespoon (Toasted)|
|Tabasco pepper sauce||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.
Serving size: Complete recipe
Calories 7261 Calories from Fat 5983
% Daily Value*
Total Fat 665 g1023.3%
Saturated Fat 287.5 g1437.3%
Trans Fat 0 g
Cholesterol 1376 mg458.7%
Sodium 8116.8 mg338.2%
Total Carbohydrates 30 g10%
Dietary Fiber 3.1 g12.3%
Sugars 17.8 g
Protein 267 g534.3%
Vitamin A 1.7% Vitamin C 1.1%
Calcium 33.3% Iron 115.4%
*Based on a 2000 Calorie diet