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Barbecued Korean Style Short Ribs

Ingredients
  Beef short ribs 4 Pound (2.5 Inch Long)
  Soy sauce 1⁄2 Cup (8 tbs) (Kikkoman)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Sesame seed 1 Tablespoon (Toasted)
  Tabasco pepper sauce 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
Directions

Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Recipe Summary

Cuisine: 
Asian
Method: 
Barbecue

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7261 Calories from Fat 5983

% Daily Value*

Total Fat 665 g1023.3%

Saturated Fat 287.5 g1437.3%

Trans Fat 0 g

Cholesterol 1376 mg458.7%

Sodium 8116.8 mg338.2%

Total Carbohydrates 30 g10%

Dietary Fiber 3.1 g12.3%

Sugars 17.8 g

Protein 267 g534.3%

Vitamin A 1.7% Vitamin C 1.1%

Calcium 33.3% Iron 115.4%

*Based on a 2000 Calorie diet

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Barbecued Korean Style Short Ribs Recipe