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Korean Bulgogi

crazykoreancooking's picture
We are goinng to make two Bulgogi today, regular beef bugogi and Spicy Pork Bulgogi. Enjoy!!
Ingredients
  Beef sirloin 3 Pound, thinly sliced
  Soy sauce 1 Cup (16 tbs)
  Sugar/2 cup pineapple juice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Onions 2 , sliced
  Green onions 2 , chopped
  Chopped garlic 1 Tablespoon
  Black pepper 2 Teaspoon
  Sesame oil 1 Tablespoon
  Sesame seeds 2 Teaspoon
  Mushrooms 4
Directions

1. Cut onions, green onions and chop garlic.
2. In a large bowl, pour in soy sauce, sugar and water and add onions, green onions, garlic, pepper, and sesame oil.
3. Mix them thoroughly until all sugar is dissolved.
4. Add meat one by one making sure all the meat is immersed in the marinade.
5. Keep in the refrigerator for at least 6 hours.
6. Throw in a frying pan and cook on high heat for about 10 min. (add mushrooms when cooking if you like)
7. Serve and garnish with sesame seeds.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Techniques: 
Marinate
Ingredient: 
Meat
Interest: 
Healthy
Servings: 
8
If you are fond of Korean food, this video is a must watch for you. The lady chefs in the video show hot to make two different types of bulgogi by using different sets of ingredients. There is also lot of fun and music in this video.

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3 Comments

Anonymous's picture
Hey, That's a very nice video ! Food becomes more appetizing with entertainment. Keep them coming.
Anonymous's picture
Have a concern here; how health is it to consume beef meat? I meant, its influence on health, cholestrol and such aspects. I have stopped consuming beef for long now and would rather like to substitute it with some white meat alternative. Hope that would work!
paris221966's picture
I love Bulgogi! Great video! :-)