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Assorted Pepper Kebabs

American.Kitchen's picture
  Olive oil 60 Milliliter (4 Tablespoon)
  Tabasco sauce 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), smashed and finely chopped
  Green peppers 2 , seeded and halved
  Yellow peppers 2 , seeded and halved
  Red peppers 2 , seeded and halved
  Ground pepper To Taste

Preheat oven to 450°F (240°C).
Mix oil, Tabasco, lemon juice, garlic and pepper together.
Place peppers in ovenproof dish and pour in mixture.
Cook 10 minutes in middle of oven.
Remove and let cool slightly.
Cut pepper halves into 3 and alternate colours on skewers; brush with oil mixture.
Broil 6 minutes 6 in (15 cm) from top element; turn over once.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 13.2 g52.7%

Sugars 18 g

Protein 8 g16.8%

Vitamin A 191.1% Vitamin C 1720.7%

Calcium 9.9% Iron 22.7%

*Based on a 2000 Calorie diet

Assorted Pepper Kebabs Recipe