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Episode #24 Grill'n With Tequila Intro

grilldogpresents's picture
Grillpup and I went to Mazatlan Mexico and had a lot of fun, we even toured a tequila factory so therefore, I had to do a tequila show. In this first scene I make Tequila Lamb Kabobs.
Ingredients
For the lamb kabobs
  Lamb cubes 4 Pound
For marinade
  Tequila 3 Tablespoon
  Sesame oil 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Minced garlic 4 Tablespoon
  Toasted sesame seed 2 Tablespoon
  Lime juice 1 Tablespoon
  Chopped cilantro 2 Tablespoon
  Ground pepper 1 Teaspoon
  Sea salt 1 Teaspoon
Directions

GETTING READY
For the Lamb Kabobs
1. In a bowl, combine all the ingredients for marinade and mix well to combine.
2. Put the lamb pieces and stir well to coat.
3. Put the marinated meat along with the marinade in a plastic zip lock bag and allow to marinate for 48 hours in refrigerator.
4. Preheat the grill.
5. Soak the bamboo skewer in water for about 20 minutes.

MAKING
6. Thread about 3 pieces of meat on each skewer.
7. Place the skewers in hot grill and allow to cook for 45 minutes with the lid closed or until the meat is tender.

SERVING
8. Serve hot as desired.

Things You Will Need
bamboo skewers

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Cook Time: 
45 Minutes
Servings: 
8
When life hives you tequila and taco shells, make tequila tacos instead! Funny it may seem, but tacos stuffed with tequila-marinated veggies and meat not only makes for yummy hors d’oeuvres for the guests, but is quite a cinch to make too. Just try grilling some at home the Grilldog style and enjoy a nice, homemade treat.

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