You are here

Oriental Rice Balls

Fresh.n.Natural's picture
Ingredients
  Brown rice 1⁄2 Cup (8 tbs) (cooked)
  Sesame seed 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
Directions

1. Cook the rice and while it is still warm, press 1 to 2 tablespoons at a time into a quarter cup measure. Remove to your wet hands and shape into a ball or oval. Continue until all the rice is used.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Rice

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 800

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.6 mg11.1%

Total Carbohydrates 114 g38.1%

Dietary Fiber 25.3 g101.1%

Sugars 0.6 g

Protein 40 g80.4%

Vitamin A 0.3% Vitamin C

Calcium 185.9% Iron 160.8%

*Based on a 2000 Calorie diet

0 Comments

Oriental Rice Balls Recipe