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Oriental Rice Balls

Fresh.n.Natural's picture
Ingredients
  Brown rice 1⁄2 Cup (8 tbs) (cooked)
  Sesame seed 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
Directions

1. Cook the rice and while it is still warm, press 1 to 2 tablespoons at a time into a quarter cup measure. Remove to your wet hands and shape into a ball or oval. Continue until all the rice is used.
2. Meanwhile, toast the seeds until golden in a large heavy skillet over low heat, stirring often. Sprinkle with the salt.
3. Roll the rice shapes in the seeds.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Rice

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