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Lemon Buttermilk Sherbet

Dessert.Master's picture
Ingredients
  Buttermilk 1 Quart
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Lime juice 2 Tablespoon
  Finely grated lemon peel 1 Teaspoon
  Finely grated lime peel 1 Teaspoon
Directions

Put all ingredients into an electric blender, cover, and blend at medium speed until smooth.
Pour mixture into a 9-inch-square baking pan, cover and freeze 1 to 2 hours, until mixture is frozen around the edge of the pan.
With a fork, beat mixture until smooth.
Cover and freeze several hours, until firm.
Remove from freezer 10 to 15 minutes before serving to soften slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 108 g36.1%

Dietary Fiber 1.4 g5.8%

Sugars 63.2 g

Protein 36 g71.2%

Vitamin A 0.5% Vitamin C 60.1%

Calcium 2.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Lemon Buttermilk Sherbet Recipe