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Lemon Buttermilk Sherbet

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/111133127/">Image Credit</a></p>
Ingredients
  Buttermilk 1 Quart
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Lime juice 2 Tablespoon
  Finely grated lemon peel 1 Teaspoon
  Finely grated lime peel 1 Teaspoon
Directions

Put all ingredients into an electric blender, cover, and blend at medium speed until smooth.
Pour mixture into a 9-inch-square baking pan, cover and freeze 1 to 2 hours, until mixture is frozen around the edge of the pan.
With a fork, beat mixture until smooth.
Cover and freeze several hours, until firm.
Remove from freezer 10 to 15 minutes before serving to soften slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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