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Indonesian Chicken Broth

Meal.Mates's picture
Ingredients
  Chicken stock 6 Cup (96 tbs)
  Bay leaves 2
  Ginger root slice 1
  Laos powder 1⁄2 Teaspoon
  Sereh powder 1⁄2 Teaspoon
  Boemboe godok 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Julienned chicken 1 Cup (16 tbs) (Raw)
  Celery ribs 2 , thinly sliced on diagonal
  Diced onion 1⁄2 Cup (8 tbs)
  Peanut oil 2 Teaspoon
  Bean thread noodles 3 Ounce, soaked in water to cover 10 minutes, drained and cut into 4-inch lengths
  Slivered green onions 1⁄4 Cup (4 tbs)
Directions

Combine stock, bay leaves, ginger and seasonings.
Cover, bring to boil, lower heat and simmer 30 minutes.
Add chicken last 10 minutes.
Remove bay leaves and ginger.
Cook celery and onion in oil, covered, 10 minutes.
Add to broth, bring to boil and cook 5 minutes.
Add bean-thread noodles and boil 2 to 3 minutes.
Adjust seasonings to taste.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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