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Classic Lamb Kabobs

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  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic clove 1 Medium, minced
  Curry powder 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Apples 2 , quartered
  Green pepper 1 Medium, cut in 1 1/2 inch pieces
  Lamb cubes 1 Pound (For Kabobs, 1.5 Inch)

In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat 5 minutes, turning and brushing with sauce.
Add apple and green pepper kabobs.
Cook 10 minutes more or until desired done-ness, turning and brushing with sauce.
Thin remaining sauce to desired consistency with water; heat.

Recipe Summary

Side Dish

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