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EGGPLANTS WITH COCONUT MILK AND SHRIMP PASTE

peachy24's picture
Eggplants are a cultivar native to the Indian subcontinent and they have been grown in southern and eastern Asia since prehistoric times.
Ingredients
  Eggplant 800 Gram, sliced
  Shrimp paste 3 1⁄2 Tablespoon (Guisado, Regular Flavor)
  Garlic 5 Clove (25 gm), minced
  Onion 1 , thinly sliced
  Ginger 2 Tablespoon, thinly sliced
  Black pepper 1⁄4 Teaspoon, ground
  Coconut milk 400 Milliliter
  Extra virgin olive oil 2 Tablespoon
Directions

1. Heat the oil in a large frying pan and fry the ginger and onion until fragrant.
2. Add the garlic, shrimp paste and eggplants.
3. Season with ground pepper and stir occasionally for 2 minutes.
4. Add the coconut milk, stir and let simmer until eggplants are soft and sauce has thickened.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Quick
Language: 
filipino
Cook Time: 
15 Minutes
Servings: 
5
Subtitle: 
Ginataang talong with bagoong
All those who think eggplants do not make a great entrée to the side dish category, should certainly take a look at this ginataang talong with bagoong recipe. Here the chef has combined eggplant with shrimp and coco milk to produce an absolutely wonderful side dish. Try this at home and you are sure to impress you guest with your culinary skills.

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