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Puree Mongole With Green Pea Soup

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Ingredients
  Green pea soup 11 1⁄4 Ounce (condensed)
  Tomato soup 10 3⁄4 Ounce (condensed)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

In saucepan, blend soups, milk, and water.
Heat; stir.
Add a dash of curry powder, if desired.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 157

% Daily Value*

Total Fat 18 g28%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 3785.6 mg157.7%

Total Carbohydrates 118 g39.2%

Dietary Fiber 13.2 g52.9%

Sugars 41.8 g

Protein 37 g74.2%

Vitamin A 35.8% Vitamin C 10.2%

Calcium 40.4% Iron 20.1%

*Based on a 2000 Calorie diet

1 Comment

Ellen Morris's picture
I know these ingredients are startling, but I've been eating this since I was a kid, and believe it or not, it was J. Edgar Hoover's favorite soup! Give it a try, you'll be surprised at how good it is.
Puree Mongole With Green Pea Soup Recipe