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Lebanese Hummus Part 1 - Preparation

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This is a real hummus recipe. Follow the simple tips for making a nice creamy hummus.
Ingredients
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Roasted red pepper 1⁄2 Cup (8 tbs)
  Kosher salt To Taste
  Garlic 1 Tablespoon
  Paprika 1 Pinch
  Canned chick peas 38 Fluid Ounce, rinsed
  Extra virgin olive oil 2 Tablespoon
  Tahina 3 Tablespoon
  Whole lemon 1 Medium
  Lemon zest 1⁄2 Teaspoon
  Pita bread 300 Gram
Directions

GETTING READY
1. Place chickpeas in a bowl and fill it with water.
2. Using your hands massage the chickpeas and remove the skin. Discard the skin.

MAKING
3. Once all the chickpeas are free of skin, strain the water and put them in a blender.
4. Add tahini, lemon juice, lemon zest, garlic, roasted red pepper, extra virgin olive oil and kosher salt place the lid.
5. Pulse the ingredients until smooth and well blended, add water if needed.
6. Once done transfer in a bowl and drizzle olive oil and sprinkle paprika and parsley.

SERVING
7. Serve with pita bread.

NOTE
Highly recommended to watch Part 2

Things You Will Need
Mixing bowl
Food processor
Colander

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
45 Minutes
Servings: 
12

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