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Chicken Kabobs

Party.Freak's picture
  Boneless skinless chicken breasts 16 Ounce (Four 4 Ounce Fillets)
  Red bell peppers 2 , cut into large squares
  Green onions 8 , with tops removed
  Dijon mustard 1 Tablespoon
  Melted margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried chopped parsley 1 Teaspoon
  Garlic powder 1 Dash
  Ground black pepper 1 Dash

Prepare coals in outdoor barbecue grill according to manufacturer's directions.
Unfold fillets and spread thin layer of mustard on one side.
Slice each fillet lengthwise into 4 strips of even width.
Thread fillet strips onto skewers alternating with bell pepper and green onion.In small bowl, combine melted margarine, lemon juice, parsley, garlic powder and black pepper.
Grill kabobs over medium coals with lid closed about 10 minutes or until done, brushing once or twice with margarine mixture.
When done, chicken will no longer be pink when sliced through thickest part.

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Chicken Kabobs Recipe