# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
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