Embutido with Raisins Part 2
|Ground pork||300 Gram|
|Ground beef||400 Gram|
|Carrots||2 Medium, grated|
|Boiled eggs||4 , quartered|
|Sausage||1 (Use More If Needed)|
|Green peas||1⁄2 Cup (8 tbs)|
|Dried raisins||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||100 Gram|
|Black pepper powder||1⁄4 Teaspoon|
|Paprika powder||1⁄4 Teaspoon|
|Brown sugar||2 Teaspoon|
|Red bell pepper||1⁄2 , chopped|
|Onion||1 Medium, chopped|
|Garlic||4 Clove (20 gm), chopped|
# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/
Serving size: Complete recipe
Calories 3474 Calories from Fat 2130
% Daily Value*
Total Fat 237 g364.9%
Saturated Fat 93.8 g469.1%
Trans Fat 0.1 g
Cholesterol 633.7 mg211.2%
Sodium 6387.9 mg266.2%
Total Carbohydrates 140 g46.5%
Dietary Fiber 16.5 g66%
Sugars 85.8 g
Protein 206 g412.8%
Vitamin A 481.9% Vitamin C 240.3%
Calcium 135.8% Iron 70.3%
*Based on a 2000 Calorie diet