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Embutido With Raisins Part 2

peachy24's picture
I tried my best to make it very simple.
Ingredients
  Ground pork 300 Gram
  Ground beef 400 Gram
  Carrots 2 Medium, grated
  Boiled eggs 4 , quartered
  Sausage 1 (Use More If Needed)
  Green peas 1⁄2 Cup (8 tbs)
  Dried raisins 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 100 Gram
  Black pepper powder 1⁄4 Teaspoon
  Paprika powder 1⁄4 Teaspoon
  Brown sugar 2 Teaspoon
  Red bell pepper 1⁄2 , chopped
  Salt 2 Teaspoon
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), chopped
Directions

# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
60 Minutes
This is part 2 of the Filipino style embutido recipe video series. Watch the video to see complete instructions to make this fabulous dish. The video is in Filipino language.

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