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Embutido With Raisins Part 1

peachy24's picture
I tried my best to make it very simple.
  Ground pork 300 Gram
  Ground beef 400 Gram
  Carrots 2 Medium, grated
  Boiled eggs 4 , quartered
  Sausage 1 (Use More If Needed)
  Green peas 1⁄2 Cup (8 tbs)
  Dried raisins 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 100 Gram
  Black pepper powder 1⁄4 Teaspoon
  Paprika powder 1⁄4 Teaspoon
  Brown sugar 2 Teaspoon
  Red bell pepper 1⁄2 , chopped
  Salt 2 Teaspoon
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), chopped

# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
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This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Main Dish
Want to try something different for your evening dinner menu? Then take a look at this Filipino style embutido recipe video series. The chef has divided the video in 2 sections, here she provides ingredient details and get started with the preparation. The video is in Filipino language. Watch part 2 to see the complete recipe.

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1 Comment

bethw65's picture
thanks peachy24 for taking extra time making video for embutio. it really really and really helps alot especially for a beginner like me.