Here is my version of Gambas. Try this original recipe.
Deveined shelled shrimps
1 1⁄2 Tablespoon
Green bell pepper
1 , sliced
2 , quartered
7 Clove (35 gm), chopped
Extra virgin olive oil
# Peel and devein the shrimps leaving intact the final part of the tail.
# Season the shrimps with ground pepper, ginger powder and gin.
# Heat a frying pan, add extra virgin olive oil and saute onions and garlic.
# Add the green bell pepper and simmer for 1 minute.
# Add the shrimps, paprika powder, dill, oyster sauce, chili paste and mix well.
# If you have sizzling plate, heat it heavily and place butter.
# Transfer the shrimps onto the sizzling plate and serve imediately.
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Here is an excellent gambas recipe which is a traditional Filipino dish. With the simple instructions provided here you will find it super easy to put together and the added flavors of oyster sauce and chili paste adds a spicy kick to it. Worth a try for all those spicy food lovers!