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Filipino Spicy Gambas

peachy24's picture
Here is my version of Gambas. Try this original recipe.
  Deveined shelled shrimps 300 Gram
  Oyster sauce 1 1⁄2 Tablespoon
  Green bell pepper 1 , sliced
  Onion 2 , quartered
  Garlic 7 Clove (35 gm), chopped
  Chili paste 1 Teaspoon
  Dill 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Ginger powder 1⁄8 Teaspoon
  Gin 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Butter 1 Tablespoon

# Peel and devein the shrimps leaving intact the final part of the tail.
# Season the shrimps with ground pepper, ginger powder and gin.
# Heat a frying pan, add extra virgin olive oil and saute onions and garlic.
# Add the green bell pepper and simmer for 1 minute.
# Add the shrimps, paprika powder, dill, oyster sauce, chili paste and mix well.
# If you have sizzling plate, heat it heavily and place butter.
# Transfer the shrimps onto the sizzling plate and serve imediately.
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Recipe Summary

Main Dish
Here is an excellent gambas recipe which is a traditional Filipino dish. With the simple instructions provided here you will find it super easy to put together and the added flavors of oyster sauce and chili paste adds a spicy kick to it. Worth a try for all those spicy food lovers!

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Average: 4.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 419

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 799.5 mg266.5%

Sodium 2891.9 mg120.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 8.5 g34%

Sugars 21.1 g

Protein 60 g120.7%

Vitamin A 46.3% Vitamin C 255.5%

Calcium 37% Iron 22.1%

*Based on a 2000 Calorie diet

Filipino Spicy Gambas Recipe Video