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Korean Gyeran Jjim

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Gyeran Jjim is the Korean steamed egg custard and egg soup, see how easy to cook and enjoy!
Ingredients
For the steamed egg custard
  Water 3⁄4 Cup (12 tbs)
  Eggs 2
  Green onion 1 Small, chop (and divided)
  Green pepper 1 Small, dice (and divided)
  Red pepper 1 Small, dice (and divided)
  Salted shrimp 1⁄2 Tablespoon
For the egg soup
  Eggs 3
  Water 2 Cup (32 tbs)
  Salted shrimp 1 Tablespoon
  Garlic 1 Clove (5 gm), chop
Directions

GETTING READY
1. Chop and dice the green onion, green pepper, garlic and red pepper, set aside.

MAKING
2. In a bowl add the water into the 2 beaten eggs, whip and strain into another bowl.
3. Add green onion, green pepper, red pepper and salted shrimp; cover with plastic wrap and steam in a steamer for about 15 min.
4. In a bowl whisk 3 eggs and keep aside.
5. In a pot, add 2 cups of water, green onion, green pepper, red pepper and salted shrimp; bring to a boil.
6. Pour in the egg and cook for about 3 minutes.

SERVING
7. Serve both the dishes hot.

Things You Will Need
Steamer
Bowl
Pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Taste: 
Savory
Dish: 
Custard
Ingredient: 
Egg
Interest: 
Cancer Preventive
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3
Subtitle: 
Korean Steamed Egg Custard And Egg Drop Soup

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 382.1 mg127.4%

Sodium 210.1 mg8.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6.1%

Sugars 3.1 g

Protein 15 g30.5%

Vitamin A 39.6% Vitamin C 127.1%

Calcium 5.5% Iron 10.5%

*Based on a 2000 Calorie diet

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Korean Gyeran Jjim Recipe Video, Korean Steamed Egg Custard And Egg Drop Soup