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Kare Kare Part 2 – Sautéing

peachy24's picture
Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with PEANUTS.
Ingredients
  Mama sita s peanut sauce 500 Gram (kare-kare mix)
  Beef tripe 250 Gram, cut into 1 12/ inch cubes
  Beef brisket 250 Gram, cut into 1 1/2 inch cubes
  Garlic 1 Teaspoon, minced
  Onion 1 Medium, sliced
  Chinese cabbage 100 Gram (Pechay)
  Green beans 100 Gram, cut into 2 inch length
  Eggplant 100 Gram, sliced into 1/2 inch thick (Pan fried)
  Cooking oil 1 Tablespoon
  Shrimp paste 1 Teaspoon
Directions

GETTING READY
1. Prepare the ingredients according to the list.

MAKING
2. Boil beef tripe and brisket in a large quantity of water, lower the heat and simmer until meat is very tender, adding water if needed, leaving about 1 ½ cups broth.
3. In a heavy saucepan, sauté garlic and onion in oil, add meat, stir fry and pour-in Mama Sita’s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
4. Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for three minutes, stirring occasionally.
5. Add pechay (chinese cabbage) and simmer for two minutes until vegetables are cooked.

SERVING
6. In a serving plate, serve hot with bagoong and rice.

TIPS
Cooking Variation: Pressure cook 500g of oxtail in 3 cups (750ml) of water for 45 min and then proceed to step number 2 as mentioned in the direction.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef
Restriction: 
High Protein
Interest: 
Healthy
Language: 
filipino
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
This is part 2 of the kare kare recipe video series. The chef here provides step by step instructions to sauté eggplant for the final dish and also talks about some quick pointers to remember while making the stew. Seems to be a nice recipe watch part 3 to see how the final stew turns out.

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