My very simple version of cooking SINIGANG NA BANGUS.
150 Gram, quartered
100 Gram, sliced
50 Gram, thinly sliced
Green beans/String beans
Fish stock powder
2 Tablespoon (Knorr, Sinigang Sa May)
Extra virgin olive oil
Heat a medium sized pot. Add extravirgin olive oil and saute quartered onions, ginger and tomatoes. Add hot water and bring to a boil. Once boiling, add ground pepper, fish stock powder, salt, Sinigang powder, Bangus or Milkfish, simmer for 3min and then, add Green beans and water spinach stalk, keep simmering for 5min with lid on over a medium heat. Once vegetables are almost cooked, add water spinach leaves and cook for additional 2min.
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Here is part 2 of sinigang na bangus recipe video series. In this section, the chef provides step by step instructions to make sinigang with milkfish and spinach to make an exotic soup. Perfect soup recipe for a cold winter day!