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Soy Sauce Braised Wings

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Soy Sauce Braised Wings is a spicy and mouth watering dish with a scrumptious taste, see how to cook, try and enjoy!
Ingredients
  Chicken wings 12
  Oil 1 1⁄2 Cup (24 tbs) (For Deep Frying)
  Garlic 1 Teaspoon
  Ginger 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sake 1 Tablespoon
  Black pepper powder To Taste
  Soy sauce 3 Tablespoon
  Brown sugar 2 Tablespoon
  Sesame oil 1 Tablespoon
  Rice syrup/Honey 1 Tablespoon
  Finely grated ginger 1 Teaspoon
  Crushed garlic 1 Teaspoon
  Dried chili peppers 4
  Water 1⁄4 Cup (4 tbs)
Directions

In a bowl, place the chicken wings, add all the marinade ingredients, mix well and keep aside for 1/2 hour.
In a shallow pan, add all the sauce ingredients, mix well.
Deep fry the chicken pieces in heated oil until evenly brown; remove and drain off the excess oil.
Heat the sauce until bubbly, stir in the chicken pieces; turn the pieces and simmer on a low heat until all the chicken pieces are well coated with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
4

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4.3
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 2.8 g14%

Trans Fat 0.1 g

Cholesterol 66.7 mg22.2%

Sodium 951.7 mg39.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.7 g6.8%

Sugars 11.8 g

Protein 27 g54.9%

Vitamin A 27.9% Vitamin C 5.9%

Calcium 2.4% Iron 9.6%

*Based on a 2000 Calorie diet

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