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Korean Green Bean And Radish Kimchi

powerplantop's picture
Green Bean Kimchi is a great Korean Vegetarian dish. With no cooking involved the Green Bean Kimchi is a super simple dish. Join James in his kitchen to prepare the Green Bean Kimchi, try out and enjoy!
Ingredients
  Cut green beans 4 Cup (64 tbs)
  Korean radish 1 , sliced
  Salt 1 Tablespoon
  Red pepper flakes 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
Directions

In a mixing bowl, place the beans and radish slices, add the salt; mix well and leave for half an hour to moisten.
Stir in the garlic and red pepper flakes; mix well. Remove in a bowl and refrigerate for about 2-3 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Spicy
Techniques: 
Marinate
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean, Green Bean, Vegetable
Preparation Time: 
30 Minutes
Servings: 
4
You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just about anything. This also makes a great low calorie snack to munch on.

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