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Korean Fried Chicken Wings With Sticky Soy Sauce

powerplantop's picture
Korean Fried Chicken Wings Sticky Soy Version is the best version of Korean Fried Chicken. The fried wings are amazing when coated in the sauce with a fabulous taste. Join James in his kitchen and see how to prepare this wonderful dish.
Ingredients
  Chicken wings 1 Pound
  Oil 300 Milliliter (For deep frying)
For the seasoning
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
For the coating
  Frying mix 1 Cup (16 tbs) (Korean Frying mix)
  Curry powder 1⁄2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
For the sauce
  Soy sauce 4 Tablespoon
  Rice syrup 4 Tablespoon
  Ginger juice 1 1⁄2 Tablespoon
  Chili pepper 2 Tablespoon
For the garnish
  Sesame seeds 1 Tablespoon
Directions

GETTING READY
1. Rinse the wings in cold water, place in a large bowl.
2. Season well with salt, black pepper and garlic powder.
3. In a plate combine frying mix with curry powder, black pepper and garlic powder, stir and set aside.
4. Preheat the deep fry to 325 - 330 degree F.

MAKING
5. Coat the wing pieces with flour mixture.
6. Fry at 325 degree, until they change color, then remove and increase the temperature to 375 degrees and fry the second time until golden brown.
7. During second frying make the sauce. In a pan, heat soy sauce, rice syrup, ginger juice and chili pepper.
8. When it starts to boil add the wings and coat.
9. Once done transfer the chicken wings in a serving plate and sprinkle sesame seeds.

SERVING
10. Serve the Fried Chicken Wings immediately.

Things You Will Need
Deep fryer
Large Saucepan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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