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Vegetable Pinakbet

peachy24's picture
PINAKBET is a famous vegetable recipe in Philippines, though not all Filipinos love it...
  Cubed pork meat 200 Gram (Bite Sized)
  Squash 200 Gram, sliced
  Bitter melon 100 Gram, sliced (Ampalaya)
  Okra 200 Gram, sliced
  String beans 300 Gram, sliced
  Eggplant 150 Gram, sliced
  Shrimp paste 2 Tablespoon (Guisado)
  Garlic 4 Clove (20 gm), chopped
  Onion 1⁄2 , sliced
  Tomatoes 2 , sliced
  Extra virgin olive oil 2 Tablespoon
  Salt 1 Teaspoon (For Bitter Melon / Ampalaya)

In a small mixing bowl add bitter melon, sprinkle 1 tsp. of salt, mix well and then wash with cold water, this operation will reduce bitterness

Heat a wok and add the extra virgin olive oil. Saute the sliced onions and garlic. Add the sliced pork, sliced tomatoes, shrimp paste and simmer until tomatoes are smashed.

Add the slice squash and simmer for 5 minutes and then add the following vegetables with a 5min interval: ampalaya, eggplant, string beans, okra. Once okra is cruchy, remove from heat and serve.
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Recipe Summary

Main Dish
Stir Fried
If you are one of those who prefer adding loads of veggies into your meal, then you should certainly try out this pinakbet recipe. The chef here gives simple directives to make pinakbet Combined with veggies and pork. Try making it at home, your family will surely love it!

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 522

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 114.6 mg38.2%

Sodium 5009.3 mg208.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 31.2 g124.9%

Sugars 24.1 g

Protein 54 g107.7%

Vitamin A 74.3% Vitamin C 343.4%

Calcium 30.2% Iron 23.6%

*Based on a 2000 Calorie diet

Vegetable Pinakbet Recipe Video