This version of cooking puto is not advisable to pair with DINUGOAN.
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
In a large mixing bowl, pour in all the dry ingredients, wheat flour, baking soda, salt, sugar and mix well. Add milk gradually and stir. Add the melted butter, egg and stir well until mixture is smooth.
Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.
Place the mixture in a molder. Steam until the surface cracks and it doesn€™t stick to touch.
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try!