You are here

Puto Part 2 – Preparing The Dish

peachy24's picture
This version of cooking puto is not advisable to pair with DINUGOAN.
Ingredients
  Wheat flour 2 Cup (32 tbs)
  Milk 440 Milliliter
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Melted butter 2 Teaspoon
  Salt 1 Pinch
  Egg 1
  Vanilla extract 1 Teaspoon
Directions

In a large mixing bowl, pour in all the dry ingredients, wheat flour, baking soda, salt, sugar and mix well. Add milk gradually and stir. Add the melted butter, egg and stir well until mixture is smooth.

Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.

Place the mixture in a molder. Steam until the surface cracks and it doesn€™t stick to touch.

Adding the sliced cheese is advisable once puto is cooked.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Steamed
Occasion: 
Christmas
Ingredient: 
Milk, Milk Product
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try!

Rate It

Your rating: None
4.325
Average: 4.3 (4 votes)

4 Comments

mgjerika's picture
Ms. Peachy is it okey if I use RICE FLOUR instead of WHEAT FLOUR sa pag gawa ng puto using your recipe? Hoping for your immediate response... thanks po....
Anonymous's picture
ok sana yung pagluluto mo ng puto kaya lang di ko alam kung ano talaga yung isa sa recipe mo,you keep saying baking soda and baking powder,alin ba talaga dun sa dalawa.
kiyoko's picture
gud afternoon po best ang result ng appearance ng puto mo kya sa look pa lang katakamtakam tlaga ty sa mga pag bibigay at tiyaga mo khit dapat e natutulog kna ty forever ha
Anonymous's picture
We like the way you cook but we are not interested in hearing your personal issues. Please concentrate your talks on the basis of your recipe.