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Tenga Ng Baboy

peachy24's picture
A family recipe from my mama, are you ready for the thrill?
Ingredients
  Pig ear 700 Gram (Of A Pig)
  Garlic 4 Clove (20 gm)
  Broth cube 1
  Salt 2 Teaspoon
  Ground pepper To Taste
  Cooking oil 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

Cut the ears of the pig into 2 inches (5cm) square shape. Bring to a boil a large quantity of water in a big pot and then add in the ear of the pig, the garlic, the salt, the ground pepper, the broth cube and cook on high heat for 35min. Once cooked, remove the pork from the water and set aside. In a deep frying pan or, preferable, a deep-fryer, heat the cooking oil till extremely hot and then add in the pork ears cuts.
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Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Meat
Restriction: 
Low Carb, Low Sugar
Subtitle: 
Fried Pigs Ear
Looking for a quick and inexpensive snack idea to serve up at your upcoming party? Then why not give this tenga ng baboy recipe a try. Watch the video to get step by step instructions. This video is in Filipino Language.

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