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Kimchi Hot Dogs With French Fries

powerplantop's picture
Kimchi Ripper Hot Dogs with the Pomme Frites and mayonnaise curry dip tastes faulous. Join James in his kitchen and see him prepare Kimchi Ripper Hot Dogs. Try out and enjoy!
  Mayonnaise 4 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Potato 1 Large
  Salt 2 Pinch
  Garlic powder 2 Pinch
  Oil 1 Cup (16 tbs) (For Frying)
  Hot dogs 2
  Buns 2
  Oil 1 Tablespoon
  Kimchi 1⁄2 Cup (8 tbs)
  Pepper jack cheese 4 Tablespoon

Prepare the dip in a small serving bowl. Add the mayonnaise and curry powder, mix well and keep aside.

For the Pomme Frites, square the potato and cut out the fries. Fry in the fryer at 325 F for a few min. Remove and meanwhile fry the hot dogs at 350 F. Refry the fries , remove on a paper towel. Sprinkle with the salt and garlic powder.

On the long buns, spread pepper jack cheese and lay the hot dog. Top with the kimchi.

Serve the hot dog with the Pomme Frites and the dip.

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Your favorite American street food gets a Korean makeover! Add a little kimchi to your hot dog, fry some French fries , make a spicy Korean dip, turn on your favorite sports channel and you’re good to go! What a great way to use up leftover kimchi and what a delicious Korean hot dog!

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1835 Calories from Fat 1513

% Daily Value*

Total Fat 172 g264.6%

Saturated Fat 29.6 g147.9%

Trans Fat 0 g

Cholesterol 81.2 mg27.1%

Sodium 1564.9 mg65.2%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.3 g21.4%

Sugars 5.2 g

Protein 21 g42.2%

Vitamin A 18.1% Vitamin C 52%

Calcium 33.4% Iron 16.9%

*Based on a 2000 Calorie diet

Kimchi Hot Dogs With French Fries Recipe Video