Pork Jja Jang Myun
|Zucchini||1 Cup (16 tbs), cubed|
|Potatoes||1 Cup (16 tbs), cubed|
|Onion||1 Cup (16 tbs), cubed|
|Pork||3 Cup (48 tbs), cubed|
|Garlic||2 Clove (10 gm), mashed|
|Black bean paste||4 Tablespoon|
|Red chilli pepper||1 Teaspoon|
|Water||2 Cup (32 tbs)|
|Noodles||1 Cup (16 tbs)|
In a pan add the zucchini, potatoes and onion, cook for a while. Stir in the pork, garlic and sprinkle a little salt to taste. Stir well and cook for a few minutes. Remove on a plate and keep aside.
In the same pan, gently fry the black bean paste in the oil for a few minutes. Stir in the sugar, red chilli pepper and the cornstarch dissolved in water. Mix well and bring to a boil to thicken.
Return the pork and the vegetables to the pan and simmer until they are cooked.
In a deep pan, cook the noodles in water. Drain well and remove on a plate. Pour the black bean sauce over the noodles and serve.
Calories 1014 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 5.4 g26.9%
Trans Fat 0.1 g
Cholesterol 284.6 mg94.9%
Sodium 1358.2 mg56.6%
Total Carbohydrates 100 g33.2%
Dietary Fiber 8.5 g34%
Sugars 17.5 g
Protein 93 g185.7%
Vitamin A 3.7% Vitamin C 75.4%
Calcium 11% Iron 35.7%
*Based on a 2000 Calorie diet