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Korean Steamed Mandu

powerplantop's picture
James is making Steamed Mandu using store bought wrappers. Normally pork is added in the stuffing but here turkey has been used. Steamed Mandu is a wonderful dish with a mouth watering taste. The dipping sauce further enhances the flavour of the dish.
Ingredients
  Ground turkey/Pork 1 Cup (16 tbs)
  Soft tofu 1⁄2 Pound, crumbled
  Eggs 2 , cracked
  Sake 1 Tablespoon
  Sesame oil 1 Teaspoon
  Chives 4 Tablespoon, chopped
  Black pepper To Taste
  Soy sauce 2 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Black pepper powder 3 Pinch
  Sugar 3 Pinch
  Ginger 1 Tablespoon, crushed
  Sesame seeds 1 Teaspoon
Directions

In large bowl, mix all the stuffing ingredients and keep aside for a few minutes.
In a small bowl, mix all the dipping sauce ingredients and set aside.
Place 1 tablespoon of the stuffing over the wrap. Apply water on the edges, fold over and seal the edges well.
Place in the steamer in batches and steam each batch for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Korean Steamed Dumplings
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some simple Asian sauces from the pantry cupboard. It’s an ideal way to comfort your soul and lift your spirits on a gloomy and dull rainy day!

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