James is making Steamed Mandu using store bought wrappers. Normally pork is added in the stuffing but here turkey has been used. Steamed Mandu is a wonderful dish with a mouth watering taste. The dipping sauce further enhances the flavour of the dish.
1 Cup (16 tbs)
1⁄2 Pound, crumbled
2 , cracked
4 Tablespoon, chopped
Rice wine vinegar
Black pepper powder
1 Tablespoon, crushed
In large bowl, mix all the stuffing ingredients and keep aside for a few minutes.
In a small bowl, mix all the dipping sauce ingredients and set aside.
Place 1 tablespoon of the stuffing over the wrap. Apply water on the edges, fold over and seal the edges well.
Place in the steamer in batches and steam each batch for 10 minutes.
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some simple Asian sauces from the pantry cupboard. It’s an ideal way to comfort your soul and lift your spirits on a gloomy and dull rainy day!