You are here

Korean Soy And Garlic Glazed Fried Chicken Wings

powerplantop's picture
Korean Fried Chicken Wings Soy And Garlic Version has a scrumptious taste. An amazing blend of the soy and garlic flavours in the sauce makes the Korean Fried Chicken Wings Soy And Garlic Version an outstanding dish. Try out this wonderful dish and enjoy!
Ingredients
  Onion 1⁄4 Small
  Oil 1 Tablespoon
  Minced garlic 2 Clove (10 gm)
  Soy sauce 1⁄2 Cup (8 tbs)
  Mirin 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Ginger slices 2
  Salt To Taste
  Pepper To Taste
  Chicken wings 2 Dozen
  Corn starch 1 Tablespoon
Directions

Sprinkle salt and pepper on the chicken wings.
In a pan, saute the onion in oil. Stir in the garlic, soy sauce, mirin, brown sugar and ginger. Simmer for 2 minutes. Remove from the heat and let it steep for a while.
Dredge the chicken wings in the corn starch and fry in batches until they start to brown. After all wings have been fried the first time, fry them again until they are golden brown.
Coat the wings with the sauce (reheat and strain the sauce before coating the wings).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Glazed
Ingredient: 
Chicken, Wing
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6
American meets Korean in this chicken wing recipe. Watch the recipe to learn how these crispy fried chicken wings are glazed with a thick syrupy, Korean-inspired sauce of soy sauce, ginger, brown sugar and mirin. These are so delicious they are going to be a show stopper at your party! Don’t forget to keep lots of tissues handy coz these are just finger licking good!

Rate It

Your rating: None
4.433335
Average: 4.4 (3 votes)

3 Comments

Mel Jones's picture
What is mirin? I cannot find the world in the dictionary!
Radzie's picture
Mirin is something similar to rice wine that is mostly sweet and used in Japanese cooking. The alcohol content in this variety is comparatively less. I believe there are about a couple of varieties of mirin available in the market.
Anonymous's picture
It's a rice wine (sake)