Korean Fried Chicken Wings Soy And Garlic Version has a scrumptious taste. An amazing blend of the soy and garlic flavours in the sauce makes the Korean Fried Chicken Wings Soy And Garlic Version an outstanding dish. Try out this wonderful dish and enjoy!
2 Clove (10 gm)
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
Sprinkle salt and pepper on the chicken wings.
In a pan, saute the onion in oil. Stir in the garlic, soy sauce, mirin, brown sugar and ginger. Simmer for 2 minutes. Remove from the heat and let it steep for a while.
Dredge the chicken wings in the corn starch and fry in batches until they start to brown. After all wings have been fried the first time, fry them again until they are golden brown.
Coat the wings with the sauce (reheat and strain the sauce before coating the wings).
American meets Korean in this chicken wing recipe. Watch the recipe to learn how these crispy fried chicken wings are glazed with a thick syrupy, Korean-inspired sauce of soy sauce, ginger, brown sugar and mirin. These are so delicious they are going to be a show stopper at your party! Don’t forget to keep lots of tissues handy coz these are just finger licking good!