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Persian Apples

Fondue.Chef's picture
Ingredients
  Dates 1 Cup (16 tbs) (pitted)
  Tart apples 4 Large
  Granulated sugar 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

Cut dates crosswise.
Peel and slice apples.
Combine apples and dates with 1/2 cup granulated sugar and chopped pecans and put into a buttered 1 1/2 quart casserole.
Mix flour, salt, brown sugar and cinnamon together.
Cut in butter until mixture is consistency of cornmeal.
Spoon over apples and dates in casserole.
Bake in a 375° F.oven for 35 minutes or until apples are tender.

Recipe Summary

Cuisine: 
Asian
Method: 
Baked
Ingredient: 
Apple

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