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Persian Apples

Fondue.Chef's picture
  Dates 1 Cup (16 tbs) (pitted)
  Tart apples 4 Large
  Granulated sugar 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)

Cut dates crosswise.
Peel and slice apples.
Combine apples and dates with 1/2 cup granulated sugar and chopped pecans and put into a buttered 1 1/2 quart casserole.
Mix flour, salt, brown sugar and cinnamon together.
Cut in butter until mixture is consistency of cornmeal.
Spoon over apples and dates in casserole.
Bake in a 375° F.oven for 35 minutes or until apples are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3236 Calories from Fat 1208

% Daily Value*

Total Fat 140 g214.9%

Saturated Fat 62 g310.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 987.3 mg41.1%

Total Carbohydrates 500 g166.6%

Dietary Fiber 34.7 g139%

Sugars 374.7 g

Protein 21 g42.3%

Vitamin A 57.6% Vitamin C 1408.6%

Calcium 57.1% Iron 45.9%

*Based on a 2000 Calorie diet

Persian Apples Recipe