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Cranberry Sherbet

Dessert.Master's picture
Ingredients
  Cranberries 1 Pound (Fresh / Frozen)
  Water 2 Cup (32 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)
  Unsweetened apple juice/Grape juice 2 Cup (32 tbs)
  Milk 1 Quart
  Egg whites 2 , stiffly beaten
Directions

Cook cranberries with water until berries pop and become quite soft (about 15 minutes).
Soak gelatin in cold water.
Force cranberries through a sieve, then add softened gelatin and honey.
Stir until well blended.
Cool.
Add juice and chill until jelled.
Beat in the milk.
Pour into ice cube trays and place in freezer until partly frozen.
Remove from tray, beat again, and fold in egg whites.
Return to tray and place in deep freeze for several hours.
Remove from freezer about 15 minutes before ready to serve.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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