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Lemon Sherbet With Ginger Sauce

Western.Chefs's picture
Yummy Lemon Sherbet With Ginger Sauce is rarely shared in my family. Everyone loves the dessert and refuses to part with their share. Try this tasty Lemon Sherbet With Ginger Sauce recipe for yourself.
Ingredients
  Preserved ginger in syrup 1 Tablespoon (Adjust Quantity As Needed)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Lemon sherbet 1 Pint
Directions

1. Mince enough preserved ginger to make 1 tablespoon. Reserve 3 tablespoons ginger syrup.
2. In 1-quart saucepan, combine water, sugar, and cornstarch. Over medium heat, cook, stirring, until sauce boils and thickens. Stir in butter or margarine, minced ginger, and reserved syrup.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 89.4 mg3.7%

Total Carbohydrates 219 g72.9%

Dietary Fiber 0.13 g0.54%

Sugars 174.2 g

Protein 0.29 g0.59%

Vitamin A 15% Vitamin C

Calcium 0.8% Iron 0.45%

*Based on a 2000 Calorie diet

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Lemon Sherbet With Ginger Sauce Recipe