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Lemon Sherbet With Ginger Sauce

Western.Chefs's picture
Yummy Lemon Sherbet With Ginger Sauce is rarely shared in my family. Everyone loves the dessert and refuses to part with their share. Try this tasty Lemon Sherbet With Ginger Sauce recipe for yourself.
Ingredients
  Preserved ginger in syrup 1 Tablespoon (Adjust Quantity As Needed)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Lemon sherbet 1 Pint
Directions

1. Mince enough preserved ginger to make 1 tablespoon. Reserve 3 tablespoons ginger syrup.
2. In 1-quart saucepan, combine water, sugar, and cornstarch. Over medium heat, cook, stirring, until sauce boils and thickens. Stir in butter or margarine, minced ginger, and reserved syrup.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.175
Average: 4.2 (16 votes)