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Triple Sherbet Dessert

Diabetic.Foodie's picture
Ingredients
  Reduced calorie raspberry sherbet 2 Cup (32 tbs)
  Reduced calorie lemon sherbet 2 Cup (32 tbs)
  Reduced calorie lime sherbet 2 Cup (32 tbs)
Directions

Slightly soften raspberry sherbet.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon sherbet.
Refreeze until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 49.4 mg16.5%

Sodium 375.3 mg15.6%

Total Carbohydrates 380 g126.8%

Dietary Fiber 0 g

Sugars 298.2 g

Protein 4 g8.5%

Vitamin A 0.1% Vitamin C

Calcium 46.4% Iron

*Based on a 2000 Calorie diet

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Triple Sherbet Dessert Recipe