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Triple Sherbet Dessert

Diabetic.Foodie's picture
Ingredients
  Reduced calorie raspberry sherbet 2 Cup (32 tbs)
  Reduced calorie lemon sherbet 2 Cup (32 tbs)
  Reduced calorie lime sherbet 2 Cup (32 tbs)
Directions

Slightly soften raspberry sherbet.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon sherbet.
Refreeze until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday

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