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Soy Sauce Chicken Wings

Diet.Chef's picture
  Chicken wings 18
  Water 2 1⁄2 Cup (40 tbs)
  Soy sauce 10 Ounce (1 Bottle)
  Ginger root slice 4
  Leek 1 , cut up
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Dried red chili peppers 3
  Five spice powder/Purchased five-spice powder 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced

Rinse chicken wings; pat dry with paper towels.
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.2 g6.1%

Trans Fat 0.1 g

Cholesterol 72.7 mg24.2%

Sodium 1438.7 mg59.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.59 g2.4%

Sugars 2.4 g

Protein 30 g59.7%

Vitamin A 7.8% Vitamin C 6.3%

Calcium 3.2% Iron 10.7%

*Based on a 2000 Calorie diet

Soy Sauce Chicken Wings Recipe