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Soy Sauce Chicken Wings

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/caboosespiceco/10350086615">https://www.flickr.com/photos/caboosespiceco/10350086615</a></p>
Ingredients
  Chicken wings 18
  Water 2 1⁄2 Cup (40 tbs)
  Soy sauce 10 Ounce (1 Bottle)
  Ginger root slice 4
  Leek 1 , cut up
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Dried red chili peppers 3
  Five spice powder/Purchased five-spice powder 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

Rinse chicken wings; pat dry with paper towels.
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
12

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