Soy Sauce Chicken Wings
|Water||2 1⁄2 Cup (40 tbs)|
|Soy sauce||10 Ounce (1 Bottle)|
|Ginger root slice||4|
|Leek||1 , cut up|
|Dried red chili peppers||3|
|Five spice powder/Purchased five-spice powder||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
Rinse chicken wings; pat dry with paper towels.
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon