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Sauteed Oriental Beans

Diabetic.Foodie's picture
Ingredients
  Margarine 2 Teaspoon (low calorie)
  White onion 1⁄4 Cup (4 tbs), chopped
  Bean sprouts 2 Cup (32 tbs)
  Soy sauce 1 Teaspoon
Directions

Melt margarine in a nonstick saucepan.
Over medium treat, lightly saute onions until translucent.
Add bean sprouts.
Reduce heat.
Cover and cook 3 minutes.
Toss with soy sauce.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Healthy

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