It's really spicy because of the ginger and chili paste, not advisable for kids.
Minced red bell pepper
3 Clove (15 gm)
Extra virgin olive oil
Heat a medium sized non-stick frying pan with the extravirgin olive oil, sweat the onions, add the minced ginger, the chopped garlic, the minced red bell pepper, the thinly sliced chicken gizzards, the oyster sauce, the ground mixed pepper, the lemon juice, the chili paste and simmer until chicken gizzards are cooked.
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If you like food with a kick, then you should definitely take a look at this video series. The chef has divided the video in 2 parts – In this video she showcases step by step instructions to make balon balonan ng manok with oyster sauce and bell pepper. Watch part 2 to see the garnishing and get some useful tips. A well presented video, but the chef could have easily provided all the instructions in one single video for a higher impact on audience.