You are here

Balon Balonan Ng Manok Part 1 – Preparing The Dish

peachy24's picture
It's really spicy because of the ginger and chili paste, not advisable for kids.
Ingredients
  Chicken gizzards 500 Gram
  Minced ginger 40 Gram
  Minced red bell pepper 100 Gram
  Chopped onion 100 Gram
  Chopped garlic 3 Clove (15 gm)
  Oyster sauce 3 Tablespoon
  Lemon juice 1 Tablespoon
  Ground pepper 1 Pinch
  Extra virgin olive oil 2 Tablespoon
  Chili paste 1 Teaspoon
Directions

Heat a medium sized non-stick frying pan with the extravirgin olive oil, sweat the onions, add the minced ginger, the chopped garlic, the minced red bell pepper, the thinly sliced chicken gizzards, the oyster sauce, the ground mixed pepper, the lemon juice, the chili paste and simmer until chicken gizzards are cooked.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chicken
If you like food with a kick, then you should definitely take a look at this video series. The chef has divided the video in 2 parts – In this video she showcases step by step instructions to make balon balonan ng manok with oyster sauce and bell pepper. Watch part 2 to see the garnishing and get some useful tips. A well presented video, but the chef could have easily provided all the instructions in one single video for a higher impact on audience.

Rate It

Your rating: None
4.35
Average: 4.4 (2 votes)