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Korean Beef With Oyster Sauce

peachy24's picture
My simplified version of cooking and preparing KOREAN BEEF... You can use any vegetable to serve as your side dish...
  Beef tenderloin 700 Gram
  Bean sprouts 150 Gram
  Sliced green onion 1 Tablespoon
  Orange juice 1 Cup (16 tbs) (Use Fresh)
  Ground pepper 1 Pinch
  Sesame oil 2 Tablespoon
  Gin 2 Tablespoon
  Sesame seeds 2 Tablespoon
  Oyster sauce 3 Tablespoon
  Shredded carrots 150 Gram
  Brown sugar 2 Teaspoon
  Minced garlic 1 Tablespoon

In a medium sized bowl marinate the beef with orange juice, gin, oyster sauce, brown sugar and half tablespoon of minced garlic.

After marinated, prepare the wok, heat the sesame oil and saute the garlic until golden brown, add the marinated beef, the ground mixed pepper, the sesame seeds and simmer until sauce reduces. Set aside the meat in the wok, add the shredded carrots, the soybeans sprouts, one tablespoon of oyster sauce and keep stirring for 1min. In a serving plate, place the vegetables in a round shape and top with the beef, sprinkle some sliced green onions for garnishing and serve.
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Recipe Summary

Main Dish
High Protein
Here is an excellent beef recipe inspired by the by the flavors found in Korean cuisine. The chef here has showcased clear directives to prepare beef combined with the flavors of orange and oyster sauce. You may simply serve it over rice or beef to make a complete meal!

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Korean Beef With Oyster Sauce Recipe Video