My simplified version of cooking and preparing KOREAN BEEF... You can use any vegetable to serve as your side dish...
Sliced green onion
1 Cup (16 tbs) (Use Fresh)
In a medium sized bowl marinate the beef with orange juice, gin, oyster sauce, brown sugar and half tablespoon of minced garlic.
After marinated, prepare the wok, heat the sesame oil and saute the garlic until golden brown, add the marinated beef, the ground mixed pepper, the sesame seeds and simmer until sauce reduces. Set aside the meat in the wok, add the shredded carrots, the soybeans sprouts, one tablespoon of oyster sauce and keep stirring for 1min. In a serving plate, place the vegetables in a round shape and top with the beef, sprinkle some sliced green onions for garnishing and serve.
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Here is an excellent beef recipe inspired by the by the flavors found in Korean cuisine. The chef here has showcased clear directives to prepare beef combined with the flavors of orange and oyster sauce. You may simply serve it over rice or beef to make a complete meal!