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Easy Sinabawang Tahong with Sotanghon

peachy24's picture
Para sa malamig na panahon, masarap ang humigop ng sabaw ng tahong. An authentic recipe with mussels and rice noodles.
  Mussels 600 Gram (Tahong)
  Sliced ginger 25 Gram
  Sotanghon/Rice noodles 150 Gram
  Sliced onion 1 Cup (16 tbs)
  Chopped garlic 3 Clove (15 gm)
  Sliced green onion 1
  Broth cube 1 (Vegetable Flavor)
  Extra virgin olive oil 3 Tablespoon
  Ground pepper 1 Pinch
  Chopped parsley 1 Teaspoon
  Water 1 Cup (16 tbs)

Soak the sotanghon in a large quantity of cold water for 20min.

In a frying pan or medium sized saucepan, heat the olive oil and saute the ginger until golden brown, add the sliced onions, the minced garlic, and saute for 1min, add the mussels, which you have previously washed and cleaned from all impurities, a pinch of mixed ground pepper, the chopped parsley, a little of water, the broth cube and bring to boil until the mussels are almost cooked, add the sotanghon, the green onion and serve.
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Recipe Summary

Are you a Filipino food fan? Then you should definitely give this sinabawang tahong recipe a try. Watch the video to see how the chef combined mussels with rice noodles to make an exotic appetizer. Seems like a nice recipe, but clear flow of instructions and presentation could have had a higher impact!

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Easy Sinabawang Tahong With Sotanghon Recipe Video