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Beef And Vegetable Kabobs

Western.Chefs's picture
  Beef round steak 1 Pound, cut into 1 1/2 inch chunks
  Onion 1 Medium, cut into quarters and separated into pieces
  Soy sauce 3 Tablespoon
  Dry sherry 1 Tablespoon
  Salad oil 1 Tablespoon
  Chili sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Medium 1 Medium
  Yellow squash 1 Medium
  Pepper 1 Medium (Red/Green)
  Mushrooms 1⁄2 Pound (Medium)
  Bottled italian dressing 1⁄4 Cup (4 tbs)

1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper into 1-inch pieces. On 2 long skewers, alternately thread zucchini, yellow squash, pepper, and mushrooms. On 2 more skewers, alternately thread beef chunks and onion, reserving marinade.
4. Place vegetable and meat skewers on grill over medium heat; cook about 10 minutes, brushing vegetables with Italian dressing and meat with reserved marinade frequently and turning skewers occasionally, until vegetables are tender and meat is of desired doneness.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 865

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 3.1 g15.3%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 3686.8 mg153.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 23.7 g94.8%

Sugars 49.7 g

Protein 168 g335.3%

Vitamin A 1.3% Vitamin C 60.2%

Calcium 11.2% Iron 17.2%

*Based on a 2000 Calorie diet

Beef And Vegetable Kabobs Recipe