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Barbecued Lamb Kabobs

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  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Salad oil 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Oregano leaves 1⁄8 Teaspoon, crushed
  Thyme leaves 1 Dash, crushed
  Lamb cubes/Kabobs 1 Pound
  Green pepper 1 Medium, cut in 1 1/4 inch pieces
  Canned white onions 16 Ounce, drained (1 Can)

Combine soup, garlic, oil, vinegar, sugar, and seasonings; add lamb.
Refrigerate 4 hours or more.
On 2 skewers, arrange green pepper and onions.
On 4 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat for 15 minutes or until desired doneness, turning and brushing with marinade.
Brush vegetable kabobs with marinade; broil 10 minutes.
Heat remaining marinade; serve with kabobs.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 860

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 32.8 g164.2%

Trans Fat 0.5 g

Cholesterol 299.3 mg99.8%

Sodium 3024 mg126%

Total Carbohydrates 82 g27.4%

Dietary Fiber 10.2 g40.7%

Sugars 52.6 g

Protein 93 g185.3%

Vitamin A 31.7% Vitamin C 257.3%

Calcium 28.1% Iron 55.8%

*Based on a 2000 Calorie diet

Barbecued Lamb Kabobs Recipe