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Asian Nasi Goreng

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  Uncooked rice 3 Cup (48 tbs)
  Water 6 Cup (96 tbs)
  Salt 3 Teaspoon
  Butter 1⁄2 Pound (1 Cup)
  Minced dry red chili peppers 1⁄2 Teaspoon
  Chopped salted peanuts 3⁄4 Cup (12 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Cubed cooked ham/12 ounce canned luncheon meat cut in 1/2 inch cubes 1 1⁄2 Cup (24 tbs)
  Prawns 1 Pound, cooked shelled cleaned (Medium)
  Salt To Taste

Cook rice in boiling salted water until tender but not mushy.
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanuts and onions and cook slowly for 5 minutes.
Pour over the rice and add the cubed meat and prawns.
Toss together carefully with 2 forks.
Taste for seasoning.
Set aside to season and blend flavors.
Place over low heat just before serving time; toss occasionally to prevent scorching.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5678 Calories from Fat 2753

% Daily Value*

Total Fat 314 g483.6%

Saturated Fat 151.9 g759.5%

Trans Fat 0 g

Cholesterol 1592.5 mg530.8%

Sodium 8354.6 mg348.1%

Total Carbohydrates 484 g161.3%

Dietary Fiber 23.7 g94.8%

Sugars 8.3 g

Protein 243 g486.5%

Vitamin A 114.7% Vitamin C 18.7%

Calcium 49.9% Iron 112.3%

*Based on a 2000 Calorie diet

Asian Nasi Goreng Recipe