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Embutido Part 2 – Preparing The Dish

peachy24's picture
My yummy version of cooking EMBUTIDO..
  Ground pork 300 Gram
  Ground beef 400 Gram
  Grated carrots 1 Cup (16 tbs)
  Quartered boiled eggs 4
  Sausage 1
  Green peas 1⁄2 Cup (8 tbs)
  Dried raisins 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 100 Gram
  Black pepper powder 1⁄4 Teaspoon
  Paprika powder 1⁄4 Teaspoon
  Brown sugar 2 Teaspoon
  Chopped red bell pepper 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Chopped garlic 4 Clove (20 gm)

1. In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
2. Place aluminum foil on the table and pour over two cups of mixture.
3. Roll out the dough into a rectangular shape.
4. Place the sausage in the middle and a row of eggs in the longitudinal.
5. With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
6. Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
7. Seal the rolls as if they were candies (refet to the video)
8. Arrange Embutido in a steamer and cook for one hour.

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Recipe Summary

Main Dish
Cook Time: 
60 Minutes
Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the ingredients in a foil for steaming.

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1 Comment

Anonymous's picture
thank you so much! i've learned a new style for cooking embutido. looks like yours is a much delicious version. i can't wait to try it. thanks again you're a big help. God bless.
Embutido Part 2 – Preparing The Dish Recipe Video