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Murg Malai Basil Kebab

vpakhiddey's picture
chicken cooked in clay oven with yoghurt and dry-fruit,with bone
Ingredients
  Chicken breast 2 Pound
  Eggs 2
  Green chilly 10 Small
  Chopped onion 1 Medium
  Mint leaves 10
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Ginger 2 Inch
  Garlic 10 Clove (50 gm)
  Basil leaves 10
  Garam masala 2 Tablespoon
  Salt To Taste
Directions

Method

Cut the chicken breast into small dices.
Place the chicken in a bowl, add green chily, Mint, Cilantro, fresh Ginger ,Garlic and chopped onions.
Mix it well and mince all the ingredients together .
Add eggs, chopped mint, Garam Masala and Salt to taste to the minced chicken.
Mix it well. Keep the mixture aside for 15 minutes.
Divide the minced Chicken into 8 equal portions shaped into a ball. Skewer using a wet hand , spred the ball by pressing each along the length of the skewer two inches apart and making each kabab 6 inches long.
Roast in a moderately hot tandoor (clay oven) for 6-8 minutes until they are lightly golden.
served on platter,garnish with onion rings and lemon wedge,with mint chutney.

Note: If you don’t have a clay oven , you could cook the skewers on a grill.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Indian
Course: 
Appetizer
Feel: 
Juicy
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
6 Minutes
Ready In: 
36 Minutes
Servings: 
6
Story
dish cooked on charcoal so flavour is realy good and special oven called Tandoor (clay oven )is used for cooking
Subtitle: 
creamt basil chicken kabab

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