My very simple version of cooking ADOBONG PUSIT. It is an authentic Filipino recipe of squid.
2 Clove (10 gm)
1 Cup (16 tbs)
Black pepper powder
Clean and wash squid in a running tap water.
Heat olive in a small non-stick frying pan, once hot, saute onions, garlic and ginger. Add squid, black pepper powder, brown sugar, vinegar, oyster sauce and cook for 10 minutes or until desired thickness of the sauce.
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This adobong posit recipe is an authentic Filipino dish, which is sure to impress your kids. The chef here provides very simple and clear instructions to make a luscious squid with oyster sauce and vinegar. This is quickest-to-cook adobo dish you will find.