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Humba Part 2 – Preparing The Dish

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Bisaya version of PORK ADOBO or BRAISED PORK.
  Pork 1 Kilogram
  Hard boiled eggs 4
  Orange juice/Pineapple juice 1 Liter
  Soy sauce 6 Tablespoon
  Vinegar 4 Tablespoon
  Ground black pepper 1 Teaspoon
  Chopped garlic 4 Clove (20 gm)
  Sliced onion 1 Cup (16 tbs)
  Brown sugar 3 Tablespoon
  Bay leaves 3
  Salt 2 Teaspoon
  Olive oil 2 Tablespoon
  Water 1 Cup (16 tbs)

Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.

Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
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Recipe Summary

This is part 2 of humba recipe video series. The chef here continues with the cooking process combining pork with eggs and soy sauce to make a scrumptious most common dish of every Filipino household. All instructions in one video could have helped follow the recipe easily.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 406.7 mg135.6%

Sodium 2438.4 mg101.6%

Total Carbohydrates 45 g15%

Dietary Fiber 1.7 g7%

Sugars 34.4 g

Protein 65 g130.5%

Vitamin A 17.7% Vitamin C 215%

Calcium 10.3% Iron 28.7%

*Based on a 2000 Calorie diet

1 Comment

Mai's picture
Humba Part 2 – Preparing The Dish Recipe Video