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Humba Part 1 – Introduction

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Bisaya version of PORK ADOBO or BRAISED PORK.
  Pork 1 Kilogram
  Hard boiled eggs 4
  Orange juice/Pineapple juice 1 Liter
  Soy sauce 6 Tablespoon
  Vinegar 4 Tablespoon
  Ground black pepper 1 Teaspoon
  Chopped garlic 4 Clove (20 gm)
  Sliced onion 1 Cup (16 tbs)
  Dried banana flowers 20 Gram
  Brown sugar 3 Tablespoon
  Bay leaves 3
  Salt 2 Teaspoon
  Olive oil 2 Tablespoon
  Water 1 Cup (16 tbs)

Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.

Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
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Recipe Summary

Main Dish
For all those Filipino cuisine fans, this humba recipe video series is a must watch for you. Here the chef has alienated the video in 2 parts – In this part she gives ingredient details and also gets started with initial preparation of the dish. Watch part 2 to see the entire recipe. All said, but better flow of instructions and presentation could have helped a lot.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 271.1 mg90.4%

Sodium 1630.4 mg67.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.2 g4.6%

Sugars 22.9 g

Protein 44 g87.2%

Vitamin A 12.6% Vitamin C 143.7%

Calcium 7.1% Iron 19.5%

*Based on a 2000 Calorie diet

Humba Part 1 – Introduction Recipe Video