Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
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For all those Filipino cuisine fans, this humba recipe video series is a must watch for you. Here the chef has alienated the video in 2 parts – In this part she gives ingredient details and also gets started with initial preparation of the dish. Watch part 2 to see the entire recipe. All said, but better flow of instructions and presentation could have helped a lot.