Korean Style Flank Steak
|Flank steak||2 Pound|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dark corn syrup||1⁄4 Cup (4 tbs) (Karo)|
|Onion||1 Small, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Black pepper||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Remove tendons and trim steak.
In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness.
Slice steak diagonally and serve immediately.