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Korean Style Flank Steak

Quick.easy.cooking's picture
Ingredients
  Flank steak 2 Pound
  Sesame seeds 1⁄4 Cup (4 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs) (Karo)
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), crushed
  Black pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Remove tendons and trim steak.
Score meat.
In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness.
Slice steak diagonally and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Ingredient: 
Beef

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