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Oriental Punch

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  Sugar 3⁄4 Cup (12 tbs)
  Whole cloves 6
  Cinnamon stick 1
  Ground ginger 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Mint leaves 1⁄2 Cup (8 tbs)
  Lemons 2 Large, juiced
  Oranges 3 , juiced
  Peppermint flavoring 2 Drop
  Ice cubes 2 1⁄2 Cup (40 tbs)
  Mint sprigs 2 (For Garnishing)

Combine sugar, cloves, cinnamon stick, ginger, and water in a saucepan; boil for 3 minutes.
Drop mint leaves into syrup, cover, and let stand until cool; strain.
Combine the cooled syrup with the lemon and orange juice and peppermint flavoring.
Place ice cubes in 8 large frosted glasses, pour over punch, and garnish with mint

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24 mg1%

Total Carbohydrates 231 g77%

Dietary Fiber 23.1 g92.3%

Sugars 193.6 g

Protein 7 g13.7%

Vitamin A 40.9% Vitamin C 587.5%

Calcium 39% Iron 18.4%

*Based on a 2000 Calorie diet

Oriental Punch Recipe