|Sugar||3⁄4 Cup (12 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Mint leaves||1⁄2 Cup (8 tbs)|
|Lemons||2 Large, juiced|
|Oranges||3 , juiced|
|Peppermint flavoring||2 Drop|
|Ice cubes||2 1⁄2 Cup (40 tbs)|
|Mint sprigs||2 (For Garnishing)|
Combine sugar, cloves, cinnamon stick, ginger, and water in a saucepan; boil for 3 minutes.
Drop mint leaves into syrup, cover, and let stand until cool; strain.
Combine the cooled syrup with the lemon and orange juice and peppermint flavoring.
Place ice cubes in 8 large frosted glasses, pour over punch, and garnish with mint